UV-C technology is widely used in food production environments, to achieve quality improvements and to control hygiene during every process. Light Progress develops and manufactures UV-C systems specific for food industry, since 1987.
Contamination control is the primary step to reach high quality standards, in each and single food production phase. Good hygiene praxis satisfy HACCP regulations and, at the same time, allow profits optimization thank to food products shelf-life improvement and quality general enhancing.
Light Progress UV Germicidal technology is a useful solution because:
IT IS A DEEP, CONTINUOS, PROGRAMMABLE DISINFECTION
UVGI method maintains ideal hygienic conditions in food processing environments, both in presence that in absence of employees and in all the different phases of production activities.
IT’S EASY TO APPLY, YOU CAN TRUST ON US!
Our expert team work with both big and small food industries, from production to distribution, obtaining always great results. We will help you to choose the best product between our complete range of over 300 different models offering you the custom solution that will satisfy your needs.
IT ELIMINATES COMPLETELY ALL PATHOGENS
UVGI eliminates: bacteria, viruses, spores, fungi, molds and mites, without creating resistant forms as chemical disinfectants and antibiotics do usually. It ensures safety and quality of food products enhancing their shelf-life.
GOOD COSTS/BENEFIT RATIO
UVGI devices interact with cleaning operations improving ther effectiveness. and do not require special maintenance, they just need periodically lamps replacement.
IT IS A PHYSICAL PROCESS, SAFE AND ECO - FRIENDLY
It requires little time to achieve microbial reduction of over 99%. UVGI treatment, unlike ionizing radiation (gamma rays), does not have to be indicated on food product label.