UV-CABINET preserves the hygiene of tools, containers and of any type of equipment in the food sector. As a matter of fact, commonly used objects in food processing have the need to be disinfected to mantain high hygiene and quality standards, typical of this sector. With UV-CABINET, it is possible to perform the disinfection of equipment and tools in a simple, immediate and safe way, without developing heat, without using liquids and without any contraindications. The cabinet is equipped with different UV-C lamps, positioned uniformly in order to radiate all surfaces to be disinfected and without any shadows. Moreover, the internal reflection increases the irradiation power, managing to significantly lower the exposure time required to achieve the disinfection level of 99.9%. The use of the UV-CABINET is indicated when it is required to preserve the sterility of the tools, even hours after washing, so that they can be used safely during operations. It is shown how, in the food industry, an increased in hygiene level allows a consequent and general product quality increase and, more specifically, the storage of materials inside the UV-CABINET achieves the elimination (99%) of bacteria such as Bacillus, E. Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation. High disinfection levels of UV-CABINET can be otherwise achieved only with chemicals, hazardous to health and harmful to the environment, as well as costly.