UV-FAN allows deep air disinfection in any type of food environment. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
The big advantage of this machine is the ability to deal with the air of a room, 24 hours a day, without any contraindication for the staff present. Only a continuous disinfectant action can ensure the security to maintain the microbial load always under control; on the contrary, an intense, but uneven, disinfection results in a fluctuating level of germs present in the environment.
As a matter of fact, environments where food in processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-FAN, it is possible to achieve disinfection of production, packaging, storage areas, etc. in a simple, immediate and safe way, without developing heat, without the use of liquids and chemicals and without any contraindications.
Conveyed by a silent built-in fan, the air in the room passes through the germicidal chamber of the purifier to be decontaminated from microbes, but also from chemical contaminants; in addition to the UV-C lamps, UV-FAN also contains an innovative Titan dioxide nano-particle filter TIOX ® with silver salts, which enhances the germicidal action of ultraviolet effect.
UV-FAN achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation, its efficacy is also active against the virus causing COVID-19 possible spread.
Germicidal efficiency is certified by accredited laboratories (SINAL) by the Ministry of Health and the Institute of Hygiene at the University of Siena (the abatement of 3 logs of the T.M.C. has been certified).